Burundi Nyabiraba Kinama

$25.00

12 ounces (341 grams) Whole Bean Coffee

Processing method: Natural

Variety: Bourbon

Elevation: 1650 MASL

12 ounces (341 grams) Whole Bean Coffee

Processing method: Natural

Variety: Bourbon

Elevation: 1650 MASL

This peaberry Kenyan coffee is a wonderful sweet treat! While on the more acidic end of the spectrum, this coffee has gentle rose and strawberry notes that draw you in. The lingering wildflower honey finish is a pleasant surprise.