This peaberry Kenyan coffee is a wonderful sweet treat! While on the more acidic end of the spectrum, this coffee has gentle rose and strawberry notes that draw you in. The lingering wildflower honey finish is a pleasant surprise.
12 ounces (341 grams) Whole Bean Coffee
Processing method: Natural
Variety: Bourbon
Elevation: 1650 MASL
12 ounces (341 grams) Whole Bean Coffee
Processing method: Natural
Variety: Bourbon
Elevation: 1650 MASL
This peaberry Kenyan coffee is a wonderful sweet treat! While on the more acidic end of the spectrum, this coffee has gentle rose and strawberry notes that draw you in. The lingering wildflower honey finish is a pleasant surprise.